ONYXAURA

Water,
Elevated.

Himalayan water, filtered and sealed with care. For those who notice the details.

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Some things are not meant to be ordinary. Not even water.

The Source

It begins high in the Himalaya.

Between 2,000 and 3,000 metres, snow and glacier melt sink into granite, gneiss and glacial gravel, and travel slowly through the rock before they surface as springs. The rock filters the water and lends it its minerals: that is why each of our waters tastes a little different.

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The Himalaya, in numbers

3millionsprings in the Indian Himalayan Region, out of some five million across India.NITI Aayog, 2018
50millionpeople in the Himalayan states rely on those springs for their water.NITI Aayog, 2018
55–96percentof the flow of mountain springs in the western Himalaya comes from snowmelt, isotope studies show.Jeelani et al.
7stationsbetween the spring and the sealed bottle, in our own plant near Bengaluru.The Craft

The Craft

Filtered. Balanced. Sealed. Recorded.

Sand and activated carbon, micron filters and a reverse-osmosis membrane; minerals balanced back to each water’s profile; then ozone and ultraviolet light. Every bottle is filled in a clean room near Kempegowda International Airport, sealed with a tamper band, and coded batch by batch.

See how it is made